Coffee & Workshop - Fixed Gear Coffee
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Coffee & Workshop


As much as cycling is a passion for us, our place wouldn’t be half as good without our third wave specialty single origin coffee and homemade cakes. As a progressive coffee bar we believe each different coffee (single origin or estate) should entail a different tasting experience. That’s why we always prioritise our coffees to have pronounced taste notes of the coffee bean and we avoid the bitter, dry, and roasty taste which unfortunately most people are familiar with as ‘coffee’. For our coffee beans we have an amazing cooperation with White Label Coffee, a micro roaster from Amsterdam which won best roaster at the Amsterdam Coffee Festival ’19. We also found an amazing roaster in Sey Coffee. Located in Brooklyn, NYC Sey Coffee has made a big name for itself in the world of coffee. In 2019 they were awarded best Coffee Bar in the whole of the US. After we tasted some of their coffees we were sold and we had to get them in. More locally, we also work with Dutch Barista Coffee and occasionally you can also find coffee from other top roasters from all around the world on our grinders and shelves. On top of that we make our espresso’s on a beautiful Kees van der Westen Mirage Idrocompresso 3 group levermachine which pushes the water through the coffee grinds from 12 to 0 bar creating a unique tasting profile making single origin coffee even more tasteful than on a traditional pump espresso machine. To make sure that our milky coffees are also top of the bill we only work with farm fresh Jersey Milk and for those preferring Vegan milky drinks, we also work with Oatly. In short, no matter how you drink your coffee, we’ll make sure it is one of the best you have ever tasted! For those who want to make great coffee at home, we also sell the coffee beans we have on our grinders!

Photo by: Brian Megens Photography (


As we cater a lot to athletes we work hard day in day out to make our homemade cakes as delicious as possible while allowing you to have a responsible treat. Also we try to make all cakes accessible for everyone, therefore, all cakes (except for the cheesecake) on our menu are vegan. We worked with world class professional cyclist Leah Kirchmann (Team Sunweb) to develop the recipe for the perfect banana bread -you can find it on our menu as the  ‘Leah Kirchmann’s Banana Bread’. We always use fresh ingredients and draw inspiration from all over the world! While our menu is quite static we like to surprise you with new recipes from time to time – so stop by and treat yourself!

Photo by: Brian Megens Photography (


At our Cauberg location we have a fully equipped workshop with a professional mechanic who will make sure your road, gravel, or mountainbike will be in topnotch condition again! For a check-up, repair etc. please email to make an appointment.

Photo by: Brian Megens Photography (

With these awesome Gravel, Road, and Mountainbike Cycling routes starting and finishing at Fixed Gear Coffee - Maastricht & Cauberg you are ensured...