Sey Coffee – Ethiopia Yabitu Koba
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Sey Coffee – Ethiopia Yabitu Koba

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Straight from Brooklyn, NY. Sey Coffee is known in New York City for being the innovator in specialty coffee. Sey Coffee was awarded Best Coffee Shop 2019 of the US by Food & Wine. After being so amazed by several of their beans that we tasted we knew we had to get Sey Coffee into our shop and we made it happen. Come tast Sey in our Maastricht location or get some for home!

Yabitu Koba – Ethiopia
Ugo begne
Ethiopian Landrace – Washed

This is an exquisite representation of the region of Uraga, extremely high up in the Guji highlands. It is a complex cup, layered with ripe watermelon, singing acidity, and jasmine-like florals.

region Uraga, Guji
Varietal JARC Selections & Ethiopian Landrace
altitude 2,160 – 2,310
Harvest January, 2020
processing washed
Harvested at peak ripeness. Floated to remove defects. Depulped. Grade 1 density separated. Wet fermented for 36-48 hours. Dried on raised beds for 10-14 days.

 

About Yabitu Koba

This coffee comes to us under the careful eye of the Yabitu Koba manager and coffee legend Feku Jebril, and is grown at some of the highest coffee growing elevations in the world. Coffees from this region of Uraga are relatively new, and have only really existed in their own right for around ten years. Before that, they were trucked across the border, blended, and sold as Yirgacheffe. Luckily for us, these unique coffees are now being processed and sold separately, and have become some of our favorite flavor profiles from Ethiopia.

 

 

About Ehtiopian Landrace

Ethiopia is widely acknowledged as where coffee originated, and its production continues to represent about 10% of the country’s gross domestic product. Estimates guess that there are potentially up to thousands of varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is extremely difficult to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as ‘Ethiopian Landrace’.

 

 

About Jarc Selections

Varieties developed by the Jimma Agricultural Research Center (JARC) are referred to as JARC selections. There are around 40 of these varieties being grown in Ethiopia today.

All Coffee info provided by Sey Coffee

 

 

The coffee comes as a whole bean so you can grind it and enjoy a super fresh cup of coffee. Don’t have a grinder at home? If you want us to grind it please email us after your order with the request and also not how you make your coffee so we know how to grind it!

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Additional Information
Coffee Beans

250 Grams, 1 Kilo

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