Straight from Brooklyn, NY. Sey Coffee is known in New York City for being the innovator in specialty coffee. Sey Coffee was awarded Best Coffee Shop 2019 of the US by Food & Wine. After being so amazed by several of their beans that we tasted we knew we had to get Sey Coffee into our shop and we made it happen. Come tast Sey in our Maastricht location or get some for home!
ABOUT Finca Danny
Flor is the partner of Jhon Wilson Poveda. This lot of hers performed extremely well, placing 5th in this year’s Acevedo Cup. This cup tastes of dark fruits, with deep sweetness and a lively acidity.
|Varietal||Colombia, Castillo, Caturra|
|Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Dry fermented for 35 hours. Dried on raised beds for 30 days.|
ABOUT FLOR MELINA
Flor Melina is the partner of Jhon Wilson Poveda. She produced her own lot of coffee this year to enter into the Acevedo Cup regional competition. Her coffee performed extremely well, placing 5th overall. We couldn’t be happier for this family’s continued success, and are honored to have the opportunity to roast their extraordinary lots of beautifully produced coffee.
ABOUT THIS FIELD BLEND
This is a field blend of the three most commonly grown varieties in Colombia: Castillo, Variety Colombia, and Caturra. Both Castillo and V. Colombia are Catimor hybrids, which give them high disease resistance. Caturra, on the other hand, is a natural mutation of Bourbon, and is very susceptible to disease.
All Coffee info provided by Sey Coffee
The coffee comes as a whole bean so you can grind it and enjoy a super fresh cup of coffee. Don’t have a grinder at home? If you want us to grind it please email us after your order with the request and also not how you make your coffee so we know how to grind it!
250 Grams, 1 Kilo